This exquisite recipe combines the delicate flavors of Arctic char with the rich sweetness of Canadian maple syrup and the tartness of wild berries, creating a truly authentic Canadian fine dining experience.
Ingredients & Preparation
The key to this dish lies in the quality of ingredients. Source fresh Arctic char from sustainable Canadian fisheries and use pure maple syrup from Quebec producers.
For the Arctic Char:
- 4 Arctic char fillets (6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- Sea salt and freshly ground pepper
- Fresh thyme sprigs
For the Wild Berry Reduction:
- 2 cups mixed wild berries (blueberries, raspberries, blackberries)
- 1/4 cup maple syrup
- 1 tbsp balsamic vinegar
- 1 tsp fresh lemon juice
Cooking Instructions
Begin by preparing the wild berry reduction to allow flavors to develop while you cook the fish.
Step-by-Step Guide:
- Combine berries, maple syrup, and balsamic vinegar in saucepan
- Simmer over medium heat until reduced by half
- Season Arctic char with salt, pepper, and brush with maple syrup
- Pan-sear skin-side down for 4-5 minutes
- Finish in 400°F oven for 6-8 minutes
Wine Pairing Suggestions
The richness of Arctic char pairs beautifully with Canadian wines. Consider a crisp Ontario Riesling or a light British Columbia Pinot Noir.
"The combination of sweet maple and tart berries creates a perfect balance that enhances the natural flavors of the fish without overpowering it." - Executive Chef
